What does "body" refer to in the context of coffee?

What does "body" refer to in the context of coffee?

• A. The sweetness of the coffee
• B. The acidity level in the coffee
• C. The weight and texture on the palate
• D. The caffeine content of the coffee

Answer: (C)

In the context of coffee, "body" refers to the weight and texture that coffee has on the palate. This characteristic can evoke the sensation of creaminess or thickness when tasting coffee. A coffee with a full body might feel heavy and rich, while a lighter-bodied coffee may feel more delicate and airy. Body is an essential component of a coffee's overall flavor profile, contributing to the way the coffee feels in your mouth and impacting the overall drinking experience. Understanding body helps baristas and consumers alike evaluate and appreciate different brewing methods and coffee origins, as various factors such as roast level, brewing technique, and bean type can influence the body of the coffee.

In the context of coffee, "body" refers to the weight and texture that coffee has on the palate. This characteristic can evoke the sensation of creaminess or thickness when tasting coffee. A coffee with a full body might feel heavy and rich, while a lighter-bodied coffee may feel more delicate and airy. Body is an essential component of a coffee's overall flavor profile, contributing to the way the coffee feels in your mouth and impacting the overall drinking experience.

Understanding body helps baristas and consumers alike evaluate and appreciate different brewing methods and coffee origins, as various factors such as roast level, brewing technique, and bean type can influence the body of the coffee.